Our Hatyai Fried Chicken Journey
Straight From Hatyai to Sydney
Hatyai Fried Chicken brings the real taste of southern Thailand to Sydney. In Hatyai, fried chicken is more than street food, it is part of daily life. Vendors have been perfecting their recipes for over 40 years, using garlic, spices, and simple frying methods that make the skin crisp while keeping the meat tender. We use the same tradition here. Marinated with care, fried fresh, served hot. The flavor is original, straight from the South of Thailand to your table in Sydney.
What Makes Ours Different
The Hatyai style is famous across Thailand because it is not like any other fried chicken. The garlic, the spice blend, the fried shallots, the sticky rice, and the sweet dipping sauce all come together as one meal. Each family and vendor in Hatyai has their own recipe, but the heart of the flavor stays the same. We keep that same balance here in Sydney. This is not fast food. It is food with history, made with the same methods that kept people lining up in Hatyai for decades.
Fresh Out the Fryer, To Your Door
Our chicken is only fried after you place your order. No pre-cooking, no shortcuts. We prepare, marinate, and fry the way it was always done back home. Served hot, topped with fried shallots, and ready with sticky rice and sauce. Whether you are sharing with mates, enjoying with family, or eating on your own after a long day, you will get the same Hatyai crunch without leaving Sydney. Order online and we bring it straight to your door.